Extra Dry Rosè Treviso
The DOC Treviso Extra Dry Rosé is an elegant and fresh sparkling wine, made from a blend of 90% Glera and 10% Pinot Noir. Thanks to a meticulous winemaking process and a second fermentation in autoclave, it offers a perfect balance between freshness and smoothness. Ideal with light dishes, white meats, and fish, it’s perfect for any special occasion.
Sugar residue
14 gr/l
Pairings
Light-flavored dishes, white meats, fish
Alcohol content %
11,5
Serving temperature
6-8°C
Sensory description
It has a light pink color. The aroma is fruity and soft, with clear notes of ripe fruit. On the palate, it is smooth and round: apple, pineapple, and citrus create a delicate drink, while still displaying character and personality.
Ripe fruit
Apple
Pineapple
